It is tough to generalize alcohol percentages because winemakers and climate significantly impact alcohol. As a general rule of thumb, tends to have a medium level of alcohol (i.e., 11.5-13.5% ABV). In contrast, wine can have an average alcohol level up to 15-16% in some cases.

One of the most important parts of our winemaking process is extended maceration. We always start with a cool grape, cooled to about 40 °F (4 °C). Then we de-stem the grapes and let them macerate off the stems for probably ten days. Our goal is avoiding all the fermentation to occur in the open air.

The other . By Cassandra Charlick. 1 Sep, 2022. There's a lot to love about , which is stepping out of its long-held supporting role and into the limelight. Often sitting quietly in the shadow of heavyweight , can be mistaken as a blending grape to help Bordeaux blends rise to glory.

Unearthed. roots stretch deep into the of winemaking, with its origins tracing back to the Bordeaux region of France. Its first documented mention dates back to the 17th century, making it one of the oldest grape varieties still in existence. As a parent grape to ...

Responsible for some of the most renowned reds of the Loire Valley, as well as a key player in Bordeaux blends from both banks, is certainly not a grape to let pass you by.

with its distinct has a story to tell—one that's full of depth and intrigue. In this grape profile, we traverse from the grape's historical roots through how it has carved its niche in the wine world, to exploring the perfect growing conditions that cherishes, learning how the elements of nature shape its growth.

is among the most planted grape varieties in the wine world. Due to the well-established prominence of this French grape, one might assume it belongs to the ancient varieties, like its more expensive compatriot Pinot Noir, the Italian Bellone and Nero Buono, or Georgian Saperavi.However, , a variety created from crossbreeding ...

(French: [kabɛʁnɛ soviɲɔ̃]) is one of the world's most widely recognized red wine grape varieties.It is grown in nearly every major wine producing country among a diverse spectrum of climates from Australia and British Columbia, Canada to Lebanon's Beqaa Valley. became internationally recognized through its prominence in Bordeaux wines, where it is ...

1. is the most planted wine grape in the world. is grown worldwide with vineyards in Chile, France, Italy, South Africa, Spain, New Zealand, Australia, and the USA. France is the world's largest producer, growing over 55,000 hectares across the Bordeaux region. 2.

is a varietal born of the popular white Blanc and the deep red ., from the French word sauvage, means "wild" and perfectly describes journey from the accidental result of cross-pollination to the world's most popular red wine type.. The full-bodied is beloved by both winegrowers and consumers alike.

— one of Bordeaux's five official red grapes — was created during an accidental breeding of red white Blanc in the 17th century. That ...

: These wines are deep ruby to purple in color and typically have an alcohol by volume (ABV) ranging from 13.5% to 15%, making them relatively high in alcohol. : wines are lighter in color, ranging from pale red to ruby. They usually have a slightly lower ABV, falling between 12.5% and 14.5%.

The grape is a hybrid grape, originally formed by the crossing of (a red grape) and blanc (a white grape). wines come in single varietals (made of 100 percent grapes) and blends. grapes are a powerful presence in blends and are frequently blended with ...

is related to a slew of other grapes in Bordeaux that people generally refer to as "the Bordeaux varieties.". These grapes include Merlot, Malbec, Carménère, and Blanc. One of the intriguing similarities shared amongst the Bordeaux varieties is the presence of an aromatic compound group also ...

from New World countries are often a touch fruitier than their Old World cousins. Expect flavors of Black Cherry, Licorice and Black Pepper all wrapped together with a dash of Vanilla. The wines tend to have a little bit less tannin and acidity but also have more alcohol, ranging from 13.5-15.5% ABV.

is the quintessential American red wine, practically on par with, and held in the same spiritually-beloved high-regard as, the all-American burger. It is the spear carrier for wine lovers from coast to coast. As of 2017, close to 23,000 acres of vines are planted in Napa, according to the county's annual ...

The wines of the Loire are single varietal, so is grown in its own right, and not as part of an insurance policy against not ripening. It is also grown in much smaller quantities in north eastern Italy and Spain. There are tiny plantings in eastern Europe, but a little more found in the eastern Mediterranean ...

This episode of Wine 101 is sponsored by Louis M. Martini Winery. For more than 85 years, Louis M. Martini Winery has crafted world-class from exceptional vineyards of Napa and ...

In the above, I use two words to describe the signature of from each of the six popular growing areas this varietal comes from. Hopefully this info will help you learn a little more about the connection between region and how a wine tastes, but more importantly I hope you'll be better able to zero in on the bottle you ( your taste buds) like the most!

Boasting firm tannin, great acidity and rich aromas and flavours, is a true Australian classic. Whilst being the world's most widely planted grape, Australia makes up 18% of the world's plantings and the variety planted across almost every wine region in Australia. First originating in the Gironde in south west France ...

is planted all over the world in a myriad of climates. It reaches its full potential in Bordeaux, especially in the Medoc as well as in Pessac Leognan, and of the Napa Valley region in California. It is used to produce much of the world's most expensive wine. It is also used to make a lot of inexpensive wine.

Clay's Home Winemaking Protocol: • Harvest around 25.5 °Brix. • Gently crush fruit. • 40 ppm SO 2. • Inoculate 1 gram/gallon BDX yeast, prepared as instructions dictate. • Manage the cap by punching down 2-3 times per day. • Seal fermenter at about 0 °Brix and gas daily.

vs : delving into their similitudes and differences When delving into the nuanced and captivating world of red wines, understanding the subtleties that distinguish one variety from another is crucial for both seasoned connoisseurs and casual enthusiasts alike.

Firstly, its own refers to a single varietal wine, which could be (Cab Sav) or (Cab ). More often than not, this is Cab Sav, simply because it's more often produced as a single varietal. When Merlot, Shiraz or another varietal is tacked onto , this means you're talking about a ...